Chocolate Atelier
Chocolate Atelier, the professional hub for learning chocolate-making, baking and vegetarian cooking combined with a pastry and chocolate shop, selling the finest Swiss Pralines, Cakes, Cookies and Seasonal Items in the east coast area of Singapore.
Started by “the chef” Director/Owner Reto Marzari a Swiss citizen with over 40 years of experience in his trade who will be supported by other chefs and professional people familiar with the F&B business.
Situated in a row of colorful and nicely renovated shophouses, this newly created school, pastry shop and retail outlet is occupying the entire ground-floor of 253 Joo Chiat Road with a floor area of 1458 sqft.
We have chosen the east coast on purpose. The majority of existing cooking schools are situated in the west coast side of Singapore, leaving the opposite side slightly undersupplied. Chocolate Atelier is easily accessible from the Marine Parade side as well as from the Katong and Geylang area.
We will teach not only courses in chocolate making but a wide variety of subjects such as baking cakes, cookies, bread, making ice-cream and healthy vegetarian cooking, catering to lay people as well as professionals and children.
Students and passing-by Customers can buy many of the in-house produced products we are also teaching in our classes and are on display in our chocolate counter.
