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Empire State restaurant blends American dishes with Asian influences. Our talented chefs have come up with unique recipes designed to tantalise the Singaporean palate. We use only the best and freshest ingredients- our juicy patties are made from premium beef and we bake our buns with Japanese oatmeal flour to ensure freshness and quality. With our menu of soups, salads, pasta, pizza, ribs, burgers, hotdogs, milkshakes and irresistible desserts, you will be spoilt for choice. House specials include our giant 8-inch burger served with crispy fries, four cheese pizza, squid ink pasta, butternut squash soup, salmon tartar and a sizzling hot-plate brownie with ice cream topped with premium Belgian chocolate. Don’t forget to try our delicious caramel banana walnut pancake from our all-day breakfast menu! Come join us at the Empire State Restaurant for a whole new world of American goodness made especially for you!

for atruly unique eating experience make this restaurant your next eating stop,because u won't be disappointed.veering away from the convetional dishes seen at other eateries its food fare,will leave tongues wagging. try it's KANGKONG GORENG (fried k'tiow).which is done ala tempura.it's KERABU DAGING (beef dish) and K"TIOW GORENG BERENDAM (fried k'tiow). just to name afew u would be amazed by how they are presented in a fusion style,yet retaining great quality flavors. there is no MSG usedin the dishes a the chef takes recipe in using only natural ingredients.

We are a group of Year 1 Ngee Ann Polytechnic students doing a school project. This Facebook page was created for the purposes of the project. Please note that this is mock account.